PT. Pasti Enak Goat Cheeses use special Etewa goat milk, known for its light aroma and high protein content. Because of these qualities, our cheeses appeal even to people who normally avoid goat milk cheese due to strong animal flavors.
Moreover, our cheesemakers transform Etewa milk into products that balance tradition with innovation. As a result, PT. Pasti Enak Goat Cheeses stand out as both accessible and gourmet.
We proudly produce the following types of goat cheese:
- Fresh Varieties – cheeses sold immediately after production, offering clean flavors and soft textures.
- Short‑Aged Cheeses – aged for 2–4 weeks, developing mild complexity while remaining approachable.
- Medium‑Aged Varieties – matured for 1–2 months, delivering richer aromas and firmer textures.
- Long‑Aged Cheeses – aged for 4–12 months, offering bold flavors and distinctive character.
In addition, our ageing process follows strict standards to ensure safety, consistency, and quality. Therefore, customers can trust that every cheese reflects our commitment to excellence.
Furthermore, PT. Pasti Enak collaborates with local farmers to secure the finest goat milk. This partnership strengthens communities while guaranteeing freshness and sustainability.
Ultimately, our goat cheeses provide options for every palate. Whether you prefer a delicate fresh cheese or a robust long‑aged variety, PT. Pasti Enak delivers products that inspire confidence and delight.
Pasti Enak Goat Cheeses
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Saint Patrick 240 g
Original price was: Rp135,300.Rp117,200Current price is: Rp117,200.Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor.
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Goat Feta
Original price was: Rp121,200.Rp105,000Current price is: Rp105,000.Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.
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Chevre Smoked
Original price was: Rp140,500.Rp121,800Current price is: Rp121,800.Creamy, tangy, and kissed with smoke—our Hot Smoked Chèvre blends fresh goat’s milk with bold, savory depth. A refined twist on tradition.
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Feta Goat Smoked
Original price was: Rp128,600.Rp111,500Current price is: Rp111,500.Smoked Goat Milk Feta blends creamy tang with aromatic herbs and natural wood smoke. Crumbly, savory, and irresistibly complex. Ideal for gourmet salads, charcuterie boards, or warm dishes.
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Romano Caprino
Original price was: Rp153,000.Rp132,600Current price is: Rp132,600.Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
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Chevre
Original price was: Rp138,100.Rp119,700Current price is: Rp119,700.Delicately tangy and irresistibly creamy, our artisanal Chèvre is handcrafted from fresh goat’s milk. A versatile cheese with a clean finish, perfect for spreading, crumbling, or elevating any dish.
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Goat Cheese Blue
Original price was: Rp92,500.Rp80,200Current price is: Rp80,200.Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
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Maja
Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
We are proud to work with exceptional goat farmers across Indonesia. These farmers truly care for their animals, and their dedication shows in the quality of milk they provide to PT. Pasti Enak. Because of their commitment, we receive milk that consistently meets the highest standards.
Moreover, every batch of milk that arrives at our facility undergoes testing in our onsite laboratory. Our in‑house analysis confirms that the milk is rich in protein and fats. As a result, this composition reflects excellent animal husbandry and ensures that our cheeses begin with the finest raw materials.
In addition, milk quality can be assessed by the flavor of the final cheese. Cheese making, at its core, removes water from milk while concentrating solids and flavors. Therefore, even slight differences in milk quality become noticeable in cheese. Flavors caused by feeding animals too much grain, using improperly fermented feed, or neglecting care often result in flat, stale, or chemical notes. Similarly, poor handling can lead to rancid, bitter, or unpleasant aromas. Fortunately, we do not face these problems because our farmers maintain high standards.
Furthermore, we praise not only our farmers but also the operational employees who prepare milk for transport and the delivery drivers who ensure timely arrival. Together, they make our work possible. At our cheese‑making facility, we continue what they have started by transforming this exceptional milk into incredible, world‑class goat cheese.
Ultimately, we are fortunate to receive compliments from customers, especially about our goat cheeses. Our cheesemakers have sampled goat cheeses from around the world, and they recognize that milk from Etewa goats is truly special. With this foundation, PT. Pasti Enak creates cheeses that may one day achieve global renown.
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