Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
Following traditional techniques for crafting English cheddar, we are proud to offer PT. Pasti Enak’s cheddar cheeses to our local Indonesian market. Our cheddar is cave-aged for a minimum of 4 months before we’d even dream of selling it. This careful cave aging results in the perfect synthesis and development of flavors and textures found in other world class cheddars.
Jenis Keju yang cepat meleleh biasanya baik digunakan sebagai bahan roti panggang, pizza atau dilelehkan diatas corn chips atau kentang goreng. Jenis keju yang cepat meleleh seperti mozzarella, monterey jack, cheddar, pepperjack, provolone, swiss. Bagi anda pencinta keju dengan aroma yang keras, anda juga bisa mencoba camembert, raclette, matahari, brie yang bisa dilelehkan dengan cepat dalam oven.
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