Our port wine cheese is made from select aged cheddar cheeses that are mixed with Sababay Mascetti Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.
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Rp105,000
Each standard ball weights just over 200 grams
Our port wine cheese is made from select aged cheddar cheeses that are mixed with Sababay Mascetti Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.