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Fondue – Heat and Serve 500 g
Rp199,100Original price was: Rp199,100.Rp172,600Current price is: Rp172,600.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats.
Serves 2-4 people
Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.
Rp123,200Original price was: Rp123,200.Rp106,700Current price is: Rp106,700.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Rp135,300Original price was: Rp135,300.Rp117,300Current price is: Rp117,300.
Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Rp136,800Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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