Rp199,100Original price was: Rp199,100.Rp172,600Current price is: Rp172,600.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats.
Serves 2-4 people
Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.
Rp78,500Original price was: Rp78,500.Rp68,100Current price is: Rp68,100.
Smooth, savory, and delicately smoked—our Cow Milk Herb-Smoked Feta combines creamy texture with aromatic herbs and natural wood smoke. A versatile cheese that adds depth to salads, wraps, and warm dishes.
Rp135,300Original price was: Rp135,300.Rp117,300Current price is: Rp117,300.
Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Rp137,700Original price was: Rp137,700.Rp119,400Current price is: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Rp129,900Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
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