Our port wine cheese is made from select aged cheddar cheeses that are mixed with Sababay Mascetti Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness. Cheese is cut to order, so weights and total price will vary. The listed price…
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