This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
Rp89,700Original price was: Rp89,700.Rp77,700Current price is: Rp77,700.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
Rp137,700Original price was: Rp137,700.Rp119,400Current price is: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
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