This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
Rp92,500Original price was: Rp92,500.Rp80,200Current price is: Rp80,200.
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
Rp129,900Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
Rp199,100Original price was: Rp199,100.Rp172,600Current price is: Rp172,600.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people
Rp123,200Original price was: Rp123,200.Rp106,700Current price is: Rp106,700.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
English 
Indonesian