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Muenster / Munster 225 g
Rp123,200Original price was: Rp123,200.Rp106,700Current price is: Rp106,700.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Muenster also known as Munster is a semi-soft cheese with semi mild flavour. Muenster is an American version of Alsatian washed-rind Munster cheese brough to the US by German immigrants. The main difference between Munster and Meunster other than their origins is that Muster is made with unpasteurized milk and that it is washed in a manner that results in a pungent aroma. Our Meunster cheese is made with pasteurized cow milk and washed with white wine giving it an earthy floral aroma.
Rp136,800Original price was: Rp136,800.Rp118,600Current price is: Rp118,600.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
Rp137,700Original price was: Rp137,700.Rp119,400Current price is: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Rp129,900Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
Rp135,300Original price was: Rp135,300.Rp117,300Current price is: Rp117,300.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
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