Our port wine cheese is made from select aged cheddar cheeses that are mixed with Port Wine and Kusamba Sea Salt before being rolled in Toasted Kenari Nuts.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Rp129,900Original price was: Rp129,900.Rp112,500Current price is: Rp112,500.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
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