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  • Asiago 250 g

    Asiago 250 g

    Original price was: Rp124,700.Current price is: Rp108,100.

    A cow’s milk cheeseknown for its versatility and bold flavor. This aged Asiago (d’Allevo), is semi firm, crumbly, and sharp.

  • Brie Chataignes 225 g

    Brie Chataignes 225 g

    Original price was: Rp135,300.Current price is: Rp117,300.

    Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.

  • SOLD OUTComte 250 g

    Comte 250 g

    Original price was: Rp150,400.Current price is: Rp130,300.

    Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.

  • Sake Kasu 250 g

    Sake Kasu 250 g

    Original price was: Rp136,800.Current price is: Rp118,600.

    Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.

  • Sake Kasu 250 g

    Sake Kasu 250 g

    Original price was: Rp136,800.Current price is: Rp118,600.

    Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.

  • Romano /  Kanya Aged Goat Cheese 225 g

    Romano / Kanya Aged Goat Cheese 225 g

    Original price was: Rp137,700.Current price is: Rp119,400.

    Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.

  • Alpine 195 g

    Alpine 195 g

    Original price was: Rp94,500.Current price is: Rp81,900.

    A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.

  • Alpine Style Cheese 185 g

    Alpine Style Cheese 185 g

    Original price was: Rp89,700.Current price is: Rp77,700.

    A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.

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