jkt_pos
Showing 37–48 of 52 results
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Gournay Herbes de Provence g
Rp374Delicate, floral, and herbaceous—our Provençal cheese spread blends Herbes de Provence with lavender for a creamy taste of the French countryside.
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Kawa g
Rp395This artisanal coffee cheese blends the smooth richness of dairy with the bold, aromatic notes of Bali Arabica coffee. Infused during aging, it offers a creamy texture with subtle bitterness and a roasted finish
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Baby Blue Moo g
Rp404Blue Moo (Blue Cheese) – A Pasti Enak Orignial a hybrid cheese combining the characteristics of Gorgonzola Dolce and Gorgonzola Picante
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Taleggio g
Rp459Taleggio is a semi-soft, washed-rind Italian cheese known for its pungent aroma and creamy texture.
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ILY g
Rp484ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
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Saint Nectaire g
Rp474Washed-rind cow’s milk cheese with a creamy interior and a pungent, earthy aroma.
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Maja g
Rp489Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
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Mozzarella Fior di Latte g
Rp362Firm, stretchy, and perfectly meltable—our Low Moisture Mozzarella delivers rich dairy flavor with excellent browning and minimal moisture. Ideal for pizzas, baked pastas, and savory snacks.
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Matahari g
Rp427Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses.
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Brie Melun g
Rp388Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind.
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Camembert g
Rp388Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor.
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Feta Cow g
Rp346A brined white cheese known for its crumbly texture and tangy, salty flavor.
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