jkt_pos
Showing 13–24 of 52 results
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Oaxaca / String Cheese g
Rp427Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
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Raclette g
Rp474Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
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Saint Patrick g
Rp488Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor.
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White Truffle Oil 250 ml g
Rp0Finishing oil made by infusing olive oil with the aromatic compounds of white truffles
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Halloumi g
Rp328190 g. Firm, savory, and built to sizzle—our Halloumi-style cheese holds its shape when grilled or pan-fried, delivering a golden crust and a satisfying bite.
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Parmesan g
Rp472Cave Aged Parmesan Minimum 1 year of aging
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Sake Kasu g
Rp474Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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Kanya g
Rp530Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
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Provolone g
Rp415Italian Style Pasta Filata Piccante, semi hard sharp cheese with great stretch and melting characteristics.
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Rahu g
Rp474Aromatic, earthy, and visually striking—this original ash-coated cheese offers a creamy texture with subtle berry notes. A bold centerpiece for any cheese board.
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Ricotta g
Rp232Ultra-smooth, delicately sweet, and hand-dipped with care—our traditional ricotta is made without milk powder for pure flavor and cloud-like texture.
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Alpine g
Rp420A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.
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