Sliced for a sandwich, crumbled over a salad or grated over pasta our Firm, Semi Hard and Hard Cheese range is diverse in culinary application. Aged for a minimum of 2 months and up to over a year, these cheeses are cared for daily to ensure the development of desired textures, flavors and aromas. In this group you will find some of our original cheeses that are truly Indonesian!
- Rahu Hidden within its black-as-night rind, this rich white cheese is like the moon during a eclipse. This lunar idea and the Balinese story of the demigod Rahu is where we got the name.
- Sake Kasu This semi hard cheese is aged in fermented sweet ric,e imparting a slight sweet and floral aroma to the cheese.
- CaCow, a play on the name Cacao and Cow, could only be a cheese that marries our company’s history in the Cacao trade with our passion for Cheese. CaCow is a traditional Gouda made with Balinese single origin organic Cacao.
- Smoked Cheddar Although smoked cheddar is made by cheese makers around the world, we smoke our Cheddar with Coconut. The light aroma of the Coconut smoke makes for an exceptional cheese where the smoky aroma is light enough to not overpower the flavor and finish of the cheese.
- Tea Smoked Ricotta Salata For this smoked cheese we take our version of Ricotta Salata (dry aged Ricotta Cheese) and hot smoke it with Tea leaves from Bandung Indonesia to produce this unique grating cheese.
Firm Cheeses
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Pesto Gouda
Rp83,400 -
Cumin Gouda
Rp72,200 -
Smoked Gouda
Rp72,200 -
Muenster / Munster
Rp98,000This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
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Chili Gouda 160 gr
Rp48,500 -
Gouda 160 gr
Rp47,000 -
Raclette 250 gr
Rp109,525 -
Goat Milk Feta 200 gr
Rp91,800Average Package Size 200 grams +- 50 grams. Invoices reflect actual weights provided.
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Smoked Goat Cheese 225 gr
Rp113,400Average Package Size 225 grams +- 50 grams. Invoices reflect actual weights provided.
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Smoked Feta (Goat Milk) 200 gr
Rp100,800 -
Smoked Feta (Cow Milk) 200 gr
Rp68,500 -
Maja | Mini Washed Goat Cheese 225 gr
Rp113,400


- Greek Salad with Feta
- Roasted Eggplant with Smoke Feta
- Munster added to a Pizza Cheese mix.
- Raclette and Grilled Vegetable Wrap.
- Rahu and Asparagus Fococcia.
- Grilled Halloumi sandwich with balsamic tomatoes, avocado and mixed greens
- Blue Moo on Pizza
- Apple Current Tart with Mysost.
- Monterey Jack Grilled Cheese Sandwich.
- Chicken Sandwich with Pepper Jack
- Cordon bleu with Swiss Cheese.
Semi Hard Cheeses
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Comte / Gruyere
Rp97,000Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness. Cheese is cut to order, so weights and total price will vary. The listed price…
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Brie Chataignes – Chestnut Brie
Rp87,620Average Package Size 200 grams +- 50 grams. Invoices reflect actual weights provided.
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Asiago 160 gr
Rp63,440Cave Aged Parmesan Minimum 4 months of aging Average Package Size 160 grams +- 30 grams. Invoices reflect actual weights provided.
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Kanya Aged Goat Cheese 250 gr
Rp139,500 -
Sake Kasu 300 gr
Rp131,500Sake Kasu Average Package Size 300 grams +- 50 grams. Invoices reflect actual weights provided.
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Alpine Style Cheese 160 gr
Rp61,440Alpine Style Cheese Average Package Size 160 grams +- 50 grams. Invoices reflect actual weights provided.
Hard Cheeses
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Grated Parmesan / Parmesan Bubuk
Rp84,500250 grams Keju Parmesan Parut (Grated Parmesan Cheese)
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Parmesan 160 gr
Rp70,000Cave Aged Parmesan Minimum 1 year of aging Average Package Size 160 grams +- 50 grams. Invoices reflect actual weights provided.