Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
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