Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness. Cheese is cut to order, so weights and total price will vary. The listed price…
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
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