Ranging from ready within hours to best after months this range of Pasti Enak cheeses highlight the softer and creamier cheeses that we produce. We divide this range of cheeses into the sub categories of Soft and Semi Soft.
This range of Pasti Enak cheese includes some of our original creations including.
Probiotic Cheese – Made with 12 biologically active probiotics this cheese provides the benefits of a probiotics in a great tasting spreadable cheese.
Kawa – Washed with Bali Arabica Espresso Kawa is a unique Coffee Cheese only make by PT. Pasti Enak
Matahari – This washed rind Trappist style soft cheese is simmular to many pungent cheeses produced in Europe.
Citrus – Created with fresh Tangerine, and Mandarin Orange juice this cheese is a balance of the crisp flavors of Orange and the Earthy Umami flavor of a aged cheese.
Maja – In homage to the great Majapahit Empire we have crated this strong washed goat cheese.
Soft Cheeses
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Gournay Feta and Cucumber
Rp75,000Cool, creamy, and tangy—our feta and cucumber spread is a refreshing twist on tradition. Perfect for dipping, spreading, or spooning straight from the jar.
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Mont d’Or
Rp151,430Rich, velvety, and wrapped in bamboo—Mont d’Or is a seasonal alpine treasure made for spooning, baking, and savoring.
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Strained Greek Yogurt 200 gr
Rp48,200Middle Eastern Style Cream Cheese with Greek Yogurt Flavor Package Size 200 grams Invoices reflect actual weights provided.
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Traditional Ricotta 250 gr
Rp56,000Ultra-smooth, delicately sweet, and hand-dipped with care—our traditional ricotta is made without milk powder for pure flavor and cloud-like texture.
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Gournay Original 200 gr
Rp60,000Gournay Original with Sea Salt Smooth, buttery, and delicately savory—our natural cheese spread Package Size 200 grams
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Garlic & Herb 200 gr
Rp61,000Savory, creamy, and packed with flavor—our garlic and herb cheese spread is perfect for great as a spread, dip or sauce base.
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Mushroom & Truffle 200 gr
Rp64,000Earthy, indulgent, and irresistibly creamy—our cheese spread blends truffle and mixed mushrooms for a luxurious umami experience.
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Herbes de Provence 200 gr
Rp61,000Delicate, floral, and herbaceous—our Provençal cheese spread blends Herbes de Provence with lavender for a creamy taste of the French countryside.
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Gournay Chili 200 gr
Rp61,000Creamy and Crumbly with Flavors of Cream and Chili Package Size 200 grams
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Gournay Mexican 200 gr
Rp61,000Spicy and irresistibly creamy—our Mexican-style chili cheese spread brings bold Latin flavor to every bite. Perfect for tacos, dips, and grilled dishes.
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Gournay Spice Islands 200 gr
Rp61,000A creamy tribute to the Spice Islands—this cheese spread blends warm Indonesian spices with buttery richness. Exotic, aromatic, and truly Indonesian.
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing on a Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Chevre added to quiche
- Whipped Ricotta and Mango Cake Filling.
- Gournay Natural mixed into bread dough to make a quick Sour Dough.
- Gournay Mushroom and Truffle pizza sauce.
- Shrimp and Gournay Chili Wontons
Semi Soft Cheeses
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Stracciatella 1 kg
Rp429,000Long shreds of fresh mozzarella in farm-fresh cream, finished with Bali sea salt. Rich, silky, and perfect for burrata or gourmet toppings.
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Mozzarella Curd1 kg
Rp293,000Stretch Your Own Make fresh mozzarella, burrata, pizza cheese, and more at home. Just add hot water and stretch—fun, flavorful, and irresistibly creamy.
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Mozzarella Fior di Latte 500 g
Rp162,500Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
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Oxacan / Oaxaca 1 kg
Rp391,000Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
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Saint Patrick 250 gr
Rp112,950Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor. Weight and subsequent price may vary Average weight: 225 grams
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Blue Goat Cheese 150 gr
Rp79,350Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
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Blue Cheese – Keju Bleu Bali 100 gr
Rp42,000Blue Moo (Blue Cheese) Package Size 100 grams. Also available in bulk 500 gram size.
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Coffee Cheese 225 gr
Rp78,000Kawa Cheese Average Package Size 200 grams +- 50 grams. Invoices reflect actual weights provided.
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Camembert 300 gr
Rp106,000Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor. Weight and subsequent price may vary. Average Weight: 300 grams
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Sake Washed Cheese 280 gr
Rp100,500Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses. Weight and subsequent price may vary. Average Weight: 208 grams
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Keju Brie 200 gr
Rp70,200Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind. Weight and subsequent price may vary Average Wedge Weight: 200 grams
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Italian Mountain Cheese 250 gr
Rp110,000Taleggio Average Package Size 250 grams +- 50 grams. Invoices reflect actual weights provided.
- Potato and Matahari Cheese Gratin.
- BBQ Sandwich with Kawa Cheese and Chutney.
- Baked Camembert.
- Brie and Roasted Vegetable Pithivier.
- Sainte Maure with Lavender and Honey.
- Saint Nectaire cream Sauce
- Taleggio filled Ravioli
- American on a Cheese Burger
- Citrus Cheese on a garden salad.
Soft Cheeses
Semi Soft Cheeses
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Baked Brie or Camembert
- Slices og Sainte Maure on Sald
- Saint Nectaire cream Sauce
- Blue Moo on Pizza
- Grilled Halloumi sanwich with balsamic tomaotes
- Kawa and Chutney
- Takeggio filled Ravioli
- American Cheese Burger
- Greek Salad with Feta
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