Ranging from ready within hours to best after months this range of Pasti Enak cheeses highlight the softer and creamier cheeses that we produce. We divide this range of cheeses into the sub categories of Soft and  Semi Soft.

This range of Pasti Enak cheese includes some of our original creations including.
Probiotic Cheese – Made with 12 biologically active probiotics this cheese provides the benefits of a probiotics in a great tasting spreadable cheese.
Kawa – Washed with Bali Arabica Espresso Kawa is a unique Coffee Cheese only make by PT. Pasti Enak
Matahari – This washed rind Trappist style soft cheese is simmular to many pungent cheeses produced in Europe.
Citrus – Created with fresh Tangerine, and Mandarin Orange juice this cheese is a balance of the crisp flavors of Orange and the Earthy Umami flavor of a aged cheese.
Maja – In homage to the great Majapahit Empire we have crated this strong washed goat cheese.

Soft Cheeses

• Texture: Creamy, spreadable, often moist

• Examples: Gournay, Ricotta, Mont d’Or

• Notes: These cheeses are typically high in moisture and perfect for spreading on bread or crackers.

Semi-Soft Cheeses

• Texture: Smooth, semi sliceable, often spoonable when warm

• Examples: Camembert, Brie, Mozzarella, Taleggo

• Notes: These cheeses hold their shape when cold but will become plyable or runny when heated.