Ranging from ready within hours to best after months this range of Pasti Enak cheeses highlight the softer and creamier cheeses that we produce. We divide this range of cheeses into the sub categories of Soft and Semi Soft.
This range of Pasti Enak cheese includes some of our original creations including.
Probiotic Cheese – Made with 12 biologically active probiotics this cheese provides the benefits of a probiotics in a great tasting spreadable cheese.
Kawa – Washed with Bali Arabica Espresso Kawa is a unique Coffee Cheese only make by PT. Pasti Enak
Matahari – This washed rind Trappist style soft cheese is simmular to many pungent cheeses produced in Europe.
Citrus – Created with fresh Tangerine, and Mandarin Orange juice this cheese is a balance of the crisp flavors of Orange and the Earthy Umami flavor of a aged cheese.
Maja – In homage to the great Majapahit Empire we have crated this strong washed goat cheese.
Soft Cheeses
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing on a Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Chevre added to quiche
- Whipped Ricotta and Mango Cake Filling.
- Gournay Natural mixed into bread dough to make a quick Sour Dough.
- Gournay Mushroom and Truffle pizza sauce.
- Shrimp and Gournay Chili Wontons
Semi Soft Cheeses
- Potato and Matahari Cheese Gratin.
- BBQ Sandwich with Kawa Cheese and Chutney.
- Baked Camembert.
- Brie and Roasted Vegetable Pithivier.
- Sainte Maure with Lavender and Honey.
- Saint Nectaire cream Sauce
- Taleggio filled Ravioli
- American on a Cheese Burger
- Citrus Cheese on a garden salad.
Soft Cheeses
Semi Soft Cheeses
- Mix Gournay Cheeses with salt water to create salad dressings, pasta sauces and dips. For example Garlic and Herb over pasta, Spice Islands with Urab, Mexican dressing Taco Salad.
- Labneh Mixed with, Drained Grated Cucumber, Garlic, Salt and Olive Oil to make Tzatziki.
- Probiotic Papaya smoothie.
- Roasted Potatoes tossed in Grounay Herbs de Provence
- Tea Smoked Feta on Grilled Eggplant.
- Baked Brie or Camembert
- Slices og Sainte Maure on Sald
- Saint Nectaire cream Sauce
- Blue Moo on Pizza
- Grilled Halloumi sanwich with balsamic tomaotes
- Kawa and Chutney
- Takeggio filled Ravioli
- American Cheese Burger
- Greek Salad with Feta
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