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Keju Pasti Enak
Semi Soft Cheeses
Aged for up to 9 months our Semi Soft cheeses greatly vary in flavor and complexity. Our selection includes velvety white mold ripened cheese, washed cheese, brined cheeses and more.
Camembert is a soft, creamy cow’s milk cheese with a delicate bloomy rind and a rich, buttery flavor. Weight and subsequent price may vary. Average Weight: 300 grams
Brie is a soft, ripened cow’s milk cheese with a creamy interior and a delicate edible rind. Weight and subsequent price may vary Average Wedge Weight: 200 grams
Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses. Weight and subsequent price may vary. Average Weight: 208 grams
Saint Patrick is a small, cylindrical goat’s milk cheese with a white mold coat and slightly tangy flavor. Weight and subsequent price may vary Average weight: 225 grams
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people Weight: 500 grams
Italian Style Pasta Filata Piccante, semi hard sharp cheese with great stretch and melting characteristics. Average Package Size 180 grams +- 50 grams. Invoices reflect actual weights provided.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness. Cheese is cut to order, so weights and total price will vary. The listed price…