This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
Rp137,700Harga aslinya adalah: Rp137,700.Rp119,400Harga saat ini adalah: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Rp92,500Harga aslinya adalah: Rp92,500.Rp80,200Harga saat ini adalah: Rp80,200.
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
Rp123,200Harga aslinya adalah: Rp123,200.Rp106,700Harga saat ini adalah: Rp106,700.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Rp123,200Harga aslinya adalah: Rp123,200.Rp106,700Harga saat ini adalah: Rp106,700.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
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