This natural rind cheese has a deep cheese flavor held within its semi hard rind. Cave aged for 3-6 months our Tomme is great melted over potatoes or spread on bread. Firm when young this cheese softens and strengthens in flavor as it ages. Similar to Raclette and other Alpine Tomme / Tome cheeses produced in the Alps of France and Switzerland.
Rp125,700Harga aslinya adalah: Rp125,700.Rp109,000Harga saat ini adalah: Rp109,000.
ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
Rp129,900Harga aslinya adalah: Rp129,900.Rp112,500Harga saat ini adalah: Rp112,500.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
Rp137,700Harga aslinya adalah: Rp137,700.Rp119,400Harga saat ini adalah: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Rp123,200Harga aslinya adalah: Rp123,200.Rp106,700Harga saat ini adalah: Rp106,700.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
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