PT. Pasti Enak Goat Cheeses use special Etewa goat milk, known for its light aroma and high protein content. Because of these qualities, our cheeses appeal even to people who normally avoid goat milk cheese due to strong animal flavors.
Moreover, our cheesemakers transform Etewa milk into products that balance tradition with innovation. As a result, PT. Pasti Enak Goat Cheeses stand out as both accessible and gourmet.
We proudly produce the following types of goat cheese:
- Fresh Varieties – cheeses sold immediately after production, offering clean flavors and soft textures.
- Short‑Aged Cheeses – aged for 2–4 weeks, developing mild complexity while remaining approachable.
- Medium‑Aged Varieties – matured for 1–2 months, delivering richer aromas and firmer textures.
- Long‑Aged Cheeses – aged for 4–12 months, offering bold flavors and distinctive character.
In addition, our ageing process follows strict standards to ensure safety, consistency, and quality. Therefore, customers can trust that every cheese reflects our commitment to excellence.
Furthermore, PT. Pasti Enak collaborates with local farmers to secure the finest goat milk. This partnership strengthens communities while guaranteeing freshness and sustainability.
Ultimately, our goat cheeses provide options for every palate. Whether you prefer a delicate fresh cheese or a robust long‑aged variety, PT. Pasti Enak delivers products that inspire confidence and delight.
Pasti Enak Goat Cheeses
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Santo Patrick 240 g
Harga aslinya adalah: Rp135,300.Rp117,200Harga saat ini adalah: Rp117,200.Saint Patrick adalah keju susu kambing berbentuk silinder kecil dengan lapisan jamur putih dan rasa sedikit asam.
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Keju Feta Kambing
Harga aslinya adalah: Rp121,200.Rp105,000Harga saat ini adalah: Rp105,000.Asam, renyah, dan penuh karakter—Keju Feta Susu Kambing kami dibuat dari susu kambing segar 100%, menghadirkan cita rasa Mediterania yang kuat dengan sentuhan akhir yang bersih dan creamy. Sempurna untuk salad, kue kering, atau camilan langsung dari kemasannya.
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Keju Chevre Diasap
Harga aslinya adalah: Rp140,500.Rp121,800Harga saat ini adalah: Rp121,800.Lembut, tajam, dan beraroma asap—Chèvre Asap Panas kami memadukan susu kambing segar dengan rasa gurih yang mendalam. Sentuhan halus pada tradisi.
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Daging Kambing Asap Feta
Harga aslinya adalah: Rp128,600.Rp111,500Harga saat ini adalah: Rp111,500.Feta Susu Kambing Asap memadukan rasa asam yang creamy dengan herba aromatik dan asap kayu alami. Renyah, gurih, dan sangat kompleks. Ideal untuk salad gourmet, papan charcuterie, atau hidangan hangat.
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Romano Caprino
Harga aslinya adalah: Rp153,000.Rp132,600Harga saat ini adalah: Rp132,600.Keras, asin, dan berani tanpa ragu—Kanya adalah keju bergaya Caprino Romano kami yang terbuat dari susu kambing tua. Rasa yang kuat dengan sentuhan segar dan tajam.
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Chevre
Harga aslinya adalah: Rp138,100.Rp119,700Harga saat ini adalah: Rp119,700.Dengan rasa asam yang lembut dan tekstur creamy yang tak tertahankan, Chèvre artisanal kami dibuat dari susu kambing segar. Keju serbaguna dengan hasil akhir yang bersih, sempurna untuk dioles, dilumuri, atau diolah menjadi hidangan apa pun.
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Keju Kambing Biru
Harga aslinya adalah: Rp92,500.Rp80,200Harga saat ini adalah: Rp80,200.Keju Biru Susu Kambing – Tegas & Lembut. Urat-urat biru yang tajam dan bersahaja berpadu dengan kekayaan rasa susu kambing yang lembut. Keju yang creamy dan kompleks dengan sentuhan akhir yang bersih dan karakter yang berani.
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Maja
Harga aslinya adalah: Rp129,900.Rp112,500Harga saat ini adalah: Rp112,500.Berani, bersahaja, dan beraroma indah—Keju Kambing Cuci kami memiliki tekstur yang lembut dan rasa gurih yang kaya yang dikembangkan melalui teknik pencucian kulit tradisional. Keju ini cocok disajikan di atas papan keju apa pun atau dipadukan dengan roti dan buah pedesaan.
We are proud to work with exceptional goat farmers across Indonesia. These farmers truly care for their animals, and their dedication shows in the quality of milk they provide to PT. Pasti Enak. Because of their commitment, we receive milk that consistently meets the highest standards.
Moreover, every batch of milk that arrives at our facility undergoes testing in our onsite laboratory. Our in‑house analysis confirms that the milk is rich in protein and fats. As a result, this composition reflects excellent animal husbandry and ensures that our cheeses begin with the finest raw materials.
In addition, milk quality can be assessed by the flavor of the final cheese. Cheese making, at its core, removes water from milk while concentrating solids and flavors. Therefore, even slight differences in milk quality become noticeable in cheese. Flavors caused by feeding animals too much grain, using improperly fermented feed, or neglecting care often result in flat, stale, or chemical notes. Similarly, poor handling can lead to rancid, bitter, or unpleasant aromas. Fortunately, we do not face these problems because our farmers maintain high standards.
Furthermore, we praise not only our farmers but also the operational employees who prepare milk for transport and the delivery drivers who ensure timely arrival. Together, they make our work possible. At our cheese‑making facility, we continue what they have started by transforming this exceptional milk into incredible, world‑class goat cheese.
Ultimately, we are fortunate to receive compliments from customers, especially about our goat cheeses. Our cheesemakers have sampled goat cheeses from around the world, and they recognize that milk from Etewa goats is truly special. With this foundation, PT. Pasti Enak creates cheeses that may one day achieve global renown.
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