Keju Washed

Washed cheese are simply cheeses that are washed as they age. Though the process may sound simple it is complex and labor intensive.  Over weeks or months, washed cheese are meticulously hand washed with special liquids that infuse and/or aid in the production of aromatic compounds in the cheeses.

We divide our Washed Rind Cheese into the two categories of Cultured Wash and Non Cultured Wash.
Non Cultured Wash Liquids  do not contain flavor-developing bacteria so their function is to directly add the flavors of the wash to the cheese.
Cultured Wash Liquids contain bacteria that affect the composition of the cheeses to create unique tastes. Often Culture Washed cheeses are pungent, a characteristic attributed to aromatic compounds that are developed though biochemical reactions.

Non Cultured Wash Cheese
Citrus – Washed with a mixture of tangerine and orange juices, this cheese has a unique citrus flavor and appearance.

Kawa – Washed with Bali Arabica Espresso, this cheese pairs the earthy aromas and flavors of fine coffee with the rich flavor of a mild Cheddar Cheese.

Culture Washed Cheese
Matahari – Similar to some of the most pungent cheese of Europe our Matahari cheese is a strong Trappist-style washed cheese. This cheese, with its distinct yellow to orange rind, reminds us of the Sun and thus it has been named Matahari.

Other Washed Cheeses that we make include Maja, ILY, Tomme, Raclette, Saint Nectaire, Taleggio, and Alpine, and Sake Kasu .

Matahari Cheese Picture
  • Salads
  • Spreads
  • Dips
  • Baked as appetiser
  • Cheese Board

 

  • Muenster / Munster

    Muenster / Munster

    Rp98,000

    This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.

  • Raclette 250 gr

    Raclette 250 gr

    Rp109,525

    Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.

  • Maja | Mini Washed Goat Cheese 225 gr

    Maja | Mini Washed Goat Cheese 225 gr

    Rp113,400

    Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.

  • Ily Cheese

    Ily 250 gr

    Rp109,750

    ILY (I Love You) Cheese:  Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.

  • Tomme 250 gr

    Tomme 250 gr

    Rp109,500

    TommeCheese Cave Aged for 4-9 months Average Package Size 200 grams +- 50 grams. Invoices reflect actual weights provided.

  • Sake Washed Cheese 280 gr

    Sake Washed Cheese 280 gr

    Rp100,500

    Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses. Weight and subsequent price may vary. Average Weight: 208 grams

  • Sake Kasu 300 gr

    Sake Kasu 300 gr

    Rp131,500

    Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.

  • Saint Nectaire  250 gr

    Saint Nectaire 250 gr

    Rp109,500

    Saint Nectaire Average Package Size 250 grams +- 50 grams. Invoices reflect actual weights provided.

  • Italian Mountain Cheese 250 gr

    Italian Mountain Cheese 250 gr

    Rp110,000

    Taleggio Average Package Size 250 grams +- 50 grams. Invoices reflect actual weights provided.

  • Alpine Style Cheese 160 gr

    Alpine Style Cheese 160 gr

    Rp61,440

    A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.

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