Washed cheese are simply cheeses that are washed as they age. Though the process may sound simple it is complex and labor intensive. Over weeks or months, washed cheese are meticulously hand washed with special liquids that infuse and/or aid in the production of aromatic compounds in the cheeses.
We divide our Washed Rind Cheese into the two categories of Cultured Wash and Non Cultured Wash.
Non Cultured Wash Liquids do not contain flavor-developing bacteria so their function is to directly add the flavors of the wash to the cheese.
Cultured Wash Liquids contain bacteria that affect the composition of the cheeses to create unique tastes. Often Culture Washed cheeses are pungent, a characteristic attributed to aromatic compounds that are developed though biochemical reactions.
Non Cultured Wash Cheese
Citrus – Washed with a mixture of tangerine and orange juices, this cheese has a unique citrus flavor and appearance.
Kawa – Washed with Bali Arabica Espresso, this cheese pairs the earthy aromas and flavors of fine coffee with the rich flavor of a mild Cheddar Cheese.
Culture Washed Cheese
Matahari – Similar to some of the most pungent cheese of Europe our Matahari cheese is a strong Trappist-style washed cheese. This cheese, with its distinct yellow to orange rind, reminds us of the Sun and thus it has been named Matahari.
Other Washed Cheeses that we make include Maja, ILY, Tomme, Raclette, Saint Nectaire, Taleggio, and Alpine, and Sake Kasu .

- Salads
- Spreads
- Dips
- Baked as appetiser
- Cheese Board
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Muenster / Munster 225 g
Rp104,600This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
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Raclette 225 g
Rp108,000Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
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Maja | Mini Washed Goat Cheese 230 g
Rp129,300Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
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Ily 225 g
Rp106,600ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
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Tomme 225 g
Rp104,600TommeCheese Cave Aged for 4-9 months
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Sake Washed Cheese 300 g
Rp118,000Matahari a soft, washed-rind cow’s milk cheese known for its bold aroma and rich, creamy texture. Made in a simmular method to French Epoisses.
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Sake Kasu 250 g
Rp115,600Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
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Saint Nectaire 225 g
Rp104,600Saint Nectaire
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Italian Mountain Cheese 210 g
Rp98,300 -
Alpine Style Cheese 183 g
Rp73,900A bold Alpine-style cheese inspired by Appenzeller, aged with a spiced brine wash for deep flavor and a firm, nutty bite.