Gouda Smoked

Smoked Gouda – Creamy Dutch Cheese with Rich Smoky Flavor

Smoked Gouda is a beloved Dutch cheese known for its creamy texture and distinctive smoky taste. This semi‑firm cheese is carefully smoked over natural wood, giving it a warm, savory aroma and a deep golden rind. The result is a cheese that blends Gouda’s signature creaminess with bold, smoky notes that appeal to both traditional and adventurous palates.

Flavor and Texture

This Gouda has a smooth, semi‑firm body that slices easily and melts beautifully. Its flavor is rich and buttery, enhanced by the gentle smokiness that lingers with every bite. The balance of cream and smoke makes it versatile enough for everyday meals yet special enough for gourmet presentations.

Culinary Inspiration

This cheese shines in sandwiches, burgers, and wraps, where its smoky depth elevates simple ingredients. Melt it into mac and cheese or gratins for a comforting twist, or serve it on a cheese board alongside cured meats, nuts, and dark breads. Smoked Gouda also pairs wonderfully with robust red wines, craft beers, and smoky whiskies, making it a favorite for pairing menus and entertaining.

Smoked Gouda Crafted with Care

We produce our Smoked Gouda in small batches using high‑quality milk and traditional smoking methods. Because we use natural wood smoke instead of artificial flavoring, the taste is authentic and layered, reflecting true craftsmanship.

Practical Details

• Weight: 250 grams
• Format: Semi‑firm block, smoked rind, easy to slice or melt
• Origin: Dutch Gouda tradition with natural wood smoking

Why Choose Smoked Gouda

Choose Smoked Gouda when you want a cheese that combines creamy richness with bold smoky flavor. Whether enjoyed as a snack, melted into a dish, or presented on a cheese board, it delivers warmth, depth, and authenticity in every bite.

Our other Goudas’

In addition to this variety, we also produce several other Gouda cheeses: Regular Gouda, Chili Gouda, Cumin Gouda, and Pesto Gouda.