Designed for indulgence, our Raclette-style cheese is a melter’s dream—smooth, creamy, and full of savory character. Traditionally enjoyed warm and scraped over potatoes, vegetables, or cured meats, it transforms simple ingredients into comforting, gourmet experiences.
Made from high-quality milk and aged to develop its signature meltability and mild aroma, this cheese offers a balanced flavor with hints of nuttiness and a velvety finish. Whether used in a classic Raclette setup or melted into sandwiches and casseroles, it brings warmth and richness to every bite.
Crafted in small batches with Alpine inspiration.