Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.
Rp194,000
Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.