Romano Caprino

Keras, asin, dan berani tanpa ragu—Kanya adalah keju bergaya Caprino Romano kami yang terbuat dari susu kambing tua. Rasa yang kuat dengan sentuhan segar dan tajam.

Romano – Kanya™ Cheese Honoring Strength and Tradition

Pasti Enak® Kanya™ cheese delivers a bold, complex flavor. Made from goat’s milk, it is a long‑aged hard cheese with a strong yet balanced taste. Similar to Manchego, Ibores, or Goat Gouda, Kanya™ stands out as a true artisan creation.

Our cheesemakers care for each wheel of Romano for more than a year. They brush and turn the wheels nearly 100 times during the aging process. This dedication ensures a deep, well‑developed flavor.

Inspired by Queen Dewa Agung Istri Kanya

We named this cheese after Queen Dewa Agung Istri Kanya. Her courage and leadership inspire us to honor her legacy through our craft.

Kusamba Salt and History

We use salt from Kusamba village in Klungkung Regency. Known for its high quality, Kusamba salt adds character to the cheese. The village also carries historic significance. In 1849, Ibu Kanya led a night offensive against the Royal Netherlands East Indies Army. Her bravery caused the death of the Dutch commander and forced a retreat from Kusamba on May 25, 1849.

A Tribute in Cheese

Dewa Agung Istri Kanya showed strength, produced literary works, and stood against overwhelming odds. Therefore, we proudly name this cheese in her honor.

Produced in Bali

Since 2019, Pasti Enak® has produced Kanya™ Original Cheese in Bali, Indonesia. Each wheel reflects tradition, resilience, and craftsmanship.

Romano