For 4 months we cave age this Italian style cheese to produce a semi hard, semi picante cheese that is perfect for grating or melting into sauces. Similar to Parmesan in flavor the tradition of Asiago making has been practiced in Italy for over a thousand years. Made in our facility in Klungkung Bali Indonesia from farm fresh milk our Asiago cheese is an exceptional substitute for imported artisan cheeses.
Rp89,700Harga aslinya adalah: Rp89,700.Rp77,700Harga saat ini adalah: Rp77,700.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
Rp137,700Harga aslinya adalah: Rp137,700.Rp119,400Harga saat ini adalah: Rp119,400.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
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