Firm, Semi Hard and Hard Cheeses

Sliced for a sandwich, crumbled over a salad or grated over pasta our  Firm, Semi Hard and Hard Cheese range is diverse in culinary application. Aged for a minimum of 2 months and up to over a year, these cheeses are cared for daily to ensure the development of desired textures, flavors and aromas.  In this group you will find some of our original cheeses that are truly Indonesian!

  • Rahu Hidden within its black-as-night rind, this rich white cheese is like the moon during a eclipse. This lunar idea and the Balinese story of the demigod Rahu is where we got the name.
  • Sake Kasu This semi hard cheese is aged in fermented sweet ric,e imparting a slight sweet and floral aroma to the cheese.
  • CaCow, a play on the name Cacao and Cow, could only be a cheese that marries our company’s history in the Cacao trade with our passion for Cheese. CaCow is a traditional Gouda made with Balinese single origin organic Cacao.
  • Smoked Cheddar Although smoked cheddar is made by cheese makers around the world, we smoke our Cheddar with Coconut. The light aroma of the Coconut smoke makes for an exceptional cheese where the smoky aroma is light enough to not overpower the flavor and finish of the cheese.
  • Tea Smoked Ricotta Salata For this smoked cheese we take our version of Ricotta Salata (dry aged Ricotta Cheese) and hot smoke it with Tea leaves from Bandung Indonesia to produce this unique grating cheese.

Firm Cheeses

  • Pesto Gouda 225 g

    Pesto Gouda 225 g

    Rp96,200

    Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.

  • Cumin Gouda 225 g

    Cumin Gouda 225 g

    Rp84,200

    Smooth, creamy, and infused with aromatic cumin seeds—our Cumin Gouda-style cheese offers a warm, nutty twist on a classic favorite.

  • Smoked Gouda 225 g

    Smoked Gouda 225 g

    Rp89,900

    Rich, creamy, and gently smoked—our Gouda-style cheese delivers a velvety texture with a warm, savory finish. Perfect for melting, slicing, or pairing with bold flavors.

  • Muenster / Munster 225 g

    Muenster / Munster 225 g

    Rp104,600

    This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.

  • Chili Gouda 225 g

    Chili Gouda 225 g

    Rp89,400

    Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.

  • Gouda 225 g

    Gouda 225 g

    Rp83,800

    Smooth, creamy, and gently sweet—our Classic Gouda-style cheese is a timeless favorite, perfect for slicing, melting, or savoring on its own.

  • Raclette 225 g

    Raclette 225 g

    Rp108,000

    Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.

  • Goat Milk Feta 190 g

    Goat Milk Feta 190 g

    Rp95,700

    Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.

  • Smoked Goat Chevre 240

    Smoked Goat Chevre 240

    Rp131,900

    Creamy, tangy, and kissed with smoke—our Hot Smoked Chèvre blends fresh goat’s milk with bold, savory depth. A refined twist on tradition.

  • Smoked Goat Feta 180 g

    Smoked Goat Feta 180 g

    Rp97,900

    Smoked Goat Milk Feta blends creamy tang with aromatic herbs and natural wood smoke. Crumbly, savory, and irresistibly complex. Ideal for gourmet salads, charcuterie boards, or warm dishes.

  • Smoked Cow Feta 180 g

    Smoked Cow Feta 180 g

    Rp65,800

    Smooth, savory, and delicately smoked—our Cow Milk Herb-Smoked Feta combines creamy texture with aromatic herbs and natural wood smoke. A versatile cheese that adds depth to salads, wraps, and warm dishes.

  • Maja | Mini Washed Goat Cheese 230 g

    Maja | Mini Washed Goat Cheese 230 g

    Rp129,300

    Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.

  • Greek Salad with Feta
  • Roasted Eggplant with Smoke Feta
  • Munster added to a Pizza Cheese mix.
  • Raclette and Grilled Vegetable Wrap.
  • Rahu and Asparagus  Fococcia.
  • Grilled Halloumi sandwich with balsamic tomatoes, avocado and mixed greens
  • Blue Moo on Pizza
  • Apple Current Tart with Mysost.
  • Monterey Jack Grilled Cheese Sandwich.
  • Chicken Sandwich with Pepper Jack 
  • Cordon bleu with Swiss Cheese.

Semi Hard Cheeses

  • Roasted Garlic Asiago cream sauce over pasta.
  • Blue Cheese Dressing.
  • Gourmet Pizza Topping
  • Smokey Mac and Cheese with Coconut Smoked Cheddar
  • Mahi Mahi Fish Taco with Cheddar Cheese
  • Baby green salad with Sake Kasu,  Peach, and Figs.
  • Roasted Root Vegetables with Alpine Cheese.

Hard Cheeses

  • Grated Over Pasta
  • Added to cream sauces
  • Pesto
  • Grated and tossed with steamed vegetables.
  • Added to Tapenade.
  • Grated over Pizza crust before baking.
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