Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
Sake Kasu is a bold innovation rooted in tradition—a Pasti Enak® original cheese aged in fermented red rice (beras merah fermentasi), inspired by the rich microbial cultures of Indonesian and Japanese fermentation.
During aging, the cheese absorbs the subtle sweetness and floral notes of the red rice, creating a soft, creamy texture with a gentle umami depth. The aroma is delicate yet complex—hints of sakura, sake lees, and tropical blossoms linger on the palate.
Sake Kasu is a celebration of fermentation as flavor. It pairs beautifully with sake, fruit preserves, or lightly toasted sourdough. Serve it as a centerpiece on a tasting board, or use it to elevate dishes with a whisper of sweetness and a touch of floral elegance.
Crafted in small batches and aged with intention, Sake Kasu is not just a cheese—it’s a sensory experience.
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