Raclette

Raclette Cheese

Designed for Indulgence

Our Raclette cheese is a melter’s dream — smooth, creamy, and full of savory character. Traditionally, it is enjoyed warm and scraped over potatoes, vegetables, or cured meats, transforming simple ingredients into comforting, gourmet experiences.

Flavor & Texture

Made from high‑quality milk and carefully aged, this cheese develops its signature meltability and mild aroma. As a result, every wedge offers a balanced flavor with subtle nuttiness and a velvety finish. Moreover, whether used in a classic Raclette setup or melted into sandwiches and casseroles, it brings warmth and richness to every bite.

Artisan Craftsmanship

Crafted in small batches with Alpine inspiration, our Raclette cheese reflects both tradition and innovation. In addition, each 250‑gram wedge is vacuum‑sealed for freshness, making it easy to portion, store, and serve.

Serving Suggestions

• Melt and scrape over roasted potatoes or seasonal vegetables
• Pair with cured meats for a rustic Alpine feast
• Layer into grilled sandwiches or paninis for indulgent flavor
• Bake into casseroles or gratins for creamy richness

Product Details

• Portion size: 250 grams per wedge
• Packaging: Vacuum‑sealed for freshness
• Shelf life: 4 weeks refrigerated
• Origin: Produced by PT. Pasti Enak O‑Dairy®, Bali, Indonesia