A play on the words Cacao and Cow our CaCow™ marries our company’s history in exporting Indonesian Cacao and our passion for cheese making. CaCow starts its life similar to Edam or a Gouda that is then aged in Cacao Butter and Klungkung Sea Salt for up to a year.
As a PT. Pasti Enak® and O-Dairy® original cheese we continue to bring the art of cheese making to Indonesia and create world-class original cheese for the country to claim as its own. The single-origin cacao butter and the smooth flavor of the sea salt gives this cheese its unique flavor.
CaCow™ Original Cheese Produced in Bali Indonesia since 2019 by PT. Pasti Enak®
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
Rp89,700Harga aslinya adalah: Rp89,700.Rp77,700Harga saat ini adalah: Rp77,700.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
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