Saint Patrick is a creamy, bloomy-rind cheese, made from goat’s milk, offering a delicate, velvety texture with a mild tangy, earthy flavor. As it ages, it develops a smooth, rich interior and a subtly nutty finish.
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
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