Keju Kopi Kawa

Tradition Meets Innovation

Kawa Coffee Cheese™ marks a bold step in artisan dairy. It unites the timeless craft of French farmhouse cheesemaking with the vibrant flavors of Bali’s Arabica coffee. Cheesemakers age this semi‑soft to firm cheese with Kintamani Arabica espresso. The roasted beans infuse their character into every layer of the curd. The result is a cheese that blends tradition with innovation, offering a sensory experience unlike any other.

Profil Rasa

From the first bite, nutty caramel tones greet the palate. Strong roasted coffee notes follow, softening the natural acidity of the cheese. This balance recalls the warmth and depth of a fine cup of espresso. The texture stays faithful to its inspiration—based on rustic French Cantal—yet refined to highlight coffee’s aromatic complexity. Each slice of this flavored cheese delivers  freshness paired with roasted sophistication. That makes it a versatile choice for pairing and culinary exploration.

Dibuat di Bali

Since 2018, PT. Pasti Enak® has produced this specialty in Bali, Indonesia. Local artisans combine skill with the island’s terroir to create every wheel. Each batch reflects cultural heritage and modern creativity. Kawa is more than a flavored cheese; it is a statement of craftsmanship that bridges continents and traditions.

Saran Penyajian

Add it to a cheese board, where its coffee‑kissed aroma complements dried fruits, nuts, and dark chocolate. Melt it into sandwiches for a gourmet twist. Pair it with a glass of red wine to accentuate caramelized undertones. Whether at a casual gathering or fine dining table, this cheese invites conversation and delight.

Brand Mission

Kawa Coffee Cheese™ embodies PT. Pasti Enak’s mission: transforming familiar flavors into extraordinary experiences. It proves that innovation can stay rooted in tradition while still surprising the senses.

Average Weight: 225 grams