keju Camembert

Pasti Enak® Camembert – Triple Cream Perfection

Flavor and Texture

This soft, creamy cow’s milk cheese has a melt‑in‑your‑mouth texture that makes it perfectly spreadable. Made with whole milk and added cream, it qualifies as a true “Triple Cream,” containing more milk fat than traditional varieties. The extra cream gives our Camembert a rich, buttery flavor with subtle notes of hazelnut. As a surface‑ripened cheese, it develops a fine layer of edible mold that contributes a gentle mushroom aroma.

Aging and Character

The ideal age for Camembert depends on personal preference. Some enjoy it young, at 2 weeks, when the rind is velvety and the flavor mild. Others prefer a more mature wheel, aged 1–2 months, when the surface flora has had time to create a stronger aroma and a runny paste. Both styles offer unique pleasures, from delicate creaminess to bold intensity.

Saran Penyajian

Camembert pairs beautifully with a warm, crisp loaf of bread and a glass of wine or cider. Spread it on crackers with honey or fruit preserves, or bake it in the oven for a gooey centerpiece. It also works well in savory dishes, such as stuffed chicken breasts or creamy pasta sauces. For dessert lovers, pairing Camembert with figs, nuts, or dark chocolate creates a memorable finish.

Nutritional Benefits

This cheese provides protein, calcium, and essential vitamins. Its higher cream content makes it indulgent, yet it remains a wholesome source of nutrients. The balance of richness and digestibility makes it suitable for both everyday enjoyment and special occasions.

Crafted in Indonesia

Produced by PT. Pasti Enak®, our Camembert reflects French tradition while embracing Indonesian terroir. By combining artisan methods with fresh local milk, we create a cheese that is both authentic and unique. For the owners at Pasti Enak, enjoying Camembert with good company and a beautiful view is one of life’s simple pleasures.

Average Weight: 330 g