PT. Pasti Enak Premium Gourmet Cheeses Producer from Bali
If you are looking for a perfectly aged, creamy Camembert cheese covered in a fluffy white coat of mould, a sharp cave‑aged Cheddar, Tomme, Chevre, or even a unique one‑of‑a‑kind Indonesian cheese, you will find a reliable source here. PT. Pasti Enak, located in Klungkung, Bali, Indonesia, stands as a premium artisan cheese producer with more than 80 varieties available for customers to enjoy.
Moreover, the cheesemakers at Pasti Enak® actively collaborate with farmers throughout Indonesia. They transform the finest cow and goat milk into world‑class cheeses on par with those produced in Europe, the Middle East, and the Americas. This partnership ensures both quality and sustainability, while also strengthening local communities.
In addition, our team uses meticulous production methods and artistic forms of cheese ageing. As a result, every wheel of cheese reflects dedication, tradition, and innovation. We believe that great cheese requires not only excellent milk but also careful attention to detail at every stage of the process.
Inside our cheese caves, you will discover a wide range of products. These include fresh cheeses, white mould varieties, washed rind selections, ash‑coated specialties, and distinctive blue cheeses. Furthermore, we continue to create unique one‑of‑a‑kind cheeses that highlight Indonesia’s culinary creativity. Each product offers a different flavor profile, giving customers the opportunity to explore and enjoy new tastes.
PT. Pasti Enak® has become a trusted destination for cheese lovers in Indonesia and abroad. We combine international standards with local expertise, offering gourmet products that satisfy both traditional and adventurous palates. In addition, our commitment to excellence ensures that every customer receives cheese of the highest quality.
Ultimately, whether you seek a classic European style or an innovative Indonesian creation, PT. Pasti Enak® delivers artisan cheeses that inspire, delight, and connect people through flavor.
At Pasti Enak Quality is our focus!
For years we have practiced the cheesemaking arts from around the world. Through years of hard work and dedication we have mastered many cheeses that are well known throughout the country and utilized by many award-winning chefs in their restaurants, and resort properties. Although we feel that all of our cheese are good many are works in progress. We pride ourselves in the work we have done as well as our pursuit of perfection. It is our pursuit that drives us each day so that we can offer our customers world class cheeses. Providing products of this calibre sends us home each day feel good about the work we do.
Find our cheeses at fantastic properties like: Ayana, Maya, Six Senses, Raffles…
By choosing quality and flavour over profit we are unable to compete with most of the cheese produced in Indonesia. Many cheese makers often use, low quality materials, oil, fillers, short aging times, and mass production methods to keep their prices low. We prefer traditional methods. We utilize the highest quality materials available and prefer that our cheeses naturally mature. These techniques are not new and are traditional methods that have always been used to produce world class cheeses.
We understand that many companies must do everything they can to make inexpensive cheese products. But we feel that some companies, like PT. Pasti Enak , should keep traditional cheesemaking alive.
Contact PT. Pasti Enak WA Text +62 812-3901-7428 Email: sales@pastienak.com Contact Form
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