Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.
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Melt on stove, Heat in Microwave or Boil in the Bag. Made with our Swiss, Alpine, and Aged Tomme cheeses, combined with Sababay White Velvet Wine, Sea Salt, Shallots & Garlic. Simply heat it up and start dipping.