Truffle & Mushroom Paste – Earthy, Savory, and Umami-Rich
Bring gourmet depth to your dishes with our Truffle and Mushroom Paste, a rich, savory blend of premium mushrooms and aromatic truffle essence. Crafted in Bali by PT Pasti Enak, this paste is a versatile culinary enhancer that delivers bold umami flavor in every spoonful.
A Fusion of Earthy Mushrooms and Truffle Aroma
Our paste combines finely chopped mushrooms with the essence of black truffle to create a deep, complex flavor profile. The mushrooms provide a meaty, earthy base, while the truffle adds a luxurious, aromatic finish. The result is a smooth, spreadable condiment that’s both indulgent and practical.
Versatile Culinary Uses
This paste is a chef’s secret weapon. Use it as a base for risottos, pasta sauces, or soups. Spread it on crostini or toast for an elegant appetizer. Stir it into scrambled eggs, mashed potatoes, or creamy dips for an instant flavor upgrade. It’s also perfect for enhancing meat marinades, gravies, or vegetarian dishes that need a savory boost.
Shelf-Stable and Ready to Use
Packaged in a sealed jar, our Truffle and Mushroom Paste is à température ambiante and doesn’t require refrigeration until opened. It’s a convenient pantry staple that’s always ready to elevate your cooking — no chopping, sautéing, or prepping required.
Fabriqué à Bali par PT Pasti Enak
Fabriqué en petites quantités par PT Pasti Enak, this paste reflects our commitment to quality ingredients and bold flavor. We use only the finest mushrooms and truffle essence, with no artificial additives or preservatives. It’s a clean, concentrated product that delivers maximum impact with minimal effort.
Whether you’re preparing a gourmet meal or adding flair to a simple dish, our Truffle and Mushroom Paste brings rich, earthy flavor and aromatic elegance to your kitchen.
