Pas juste une autre histoire d'amour mièvre
By Juminten Jones Apr. 27, 2018 Getting cheese in Bali isn’t easy. There aren’t many choices and what’s readily available is either processed… well, crap — or mere slivers of the good…
Marque alimentaire Bali Premium PT. Pasti Enak
The Bali‑Born Premium Food Brand Expanding Into Jakarta’s Luxury Districts When Chris and his wife Odit, first met in the early 2000, gourmet cheese wasn’t part of her world. That…
Fromage de Jakarta
Pasti Enak® South Jakarta Outlet – Jakarta Cheese DestinationWelcome to Our OutletIf you are searching for authentic gourment artisan cheese in Jakarta, our Jakarta Cheese shop located in South Jakarta…
La scène culinaire artisanale indonésienne
Movement Powered by Consumers, Producers, and a Return to Real Food An interview with Chris Hayashi from PT. Pasti Enak Bali Indonesia’s artisanal food scene is at a crossroads, and…
Fromage gastronomique de Bali de qualité supérieure
PT. Pasti Enak Premium Gourmet Cheeses Producer from Bali If you are looking for a perfectly aged, creamy Camembert cheese covered in a fluffy white coat of mould, a sharp…
Produits fabriqués en Indonésie avec amour
Love Made in Indonesia Products represents more than a slogan; it is a movement that connects consumers and producers in a shared vision of sustainability, quality, and community support. By…
Fromage cuit au four
Baked Cheese Cheese is one of the most versatile ingredients in the culinary world, and baking unlocks its full potential. At PT. Pasti Enak, we celebrate baked cheese in all…
Poulet frit au babeurre
Why Buttermilk Makes Southern Fried Chicken Exceptional Although the culinary practice of deep‑frying meat in fat dates back thousands of years to Ancient Roman and Greek cultures, the fried…
Guide de conservation du fromage
Cheese Storage Guide: The Science and Soul of Cultured Cheese, How to keep cheese fresh! Cheese is one of the world’s most beloved foods, and this cheese storage guide explains…
Fromage gastronomique
What Makes Cheese “Gourmet”? Gourmet cheese celebrates craftsmanship, flavor complexity, and traditional methods instead of industrial efficiency. Cheesemakers choose higher‑quality milk, avoid unnecessary additives, and rely on natural cultures and…
Keju : L'histoire ancienne et moderne du fromage indonésien
Cheese Keju: The Ancient and Modern Story of Indonesian Cheese Ancient Roots of Keju in Indonesia Water buffalo have a deep and ancient footprint across Asia. Their long history…
Approbation de Slow Food Indonésie
Pasti Enak’s Snail of Approval Pasti Enak has been proudly displaying its Slow Food Bali Snail of Approval since 2018. The coveted Snail is awarded to producers who use local ingredients…
Yaourt et labneh
Labneh and the World of Yogurt: Tradition, Versatility, and Real Food Yogurt Across Cultures Yogurt has long been a staple across cultures because of its versatility and function. At…
Produits laitiers pour bébés
Why Consider Dairy Products for Your Baby After 6 Months By: Ibu Odit CEO PT. Pasti Enak When your baby reaches 6 months, breast milk alone no longer provides enough…
Lait pasteurisé Apa Itu
Apa Itu Pasteurized Milk?Penjelasan Lengkap Tentang Proses, Manfaat, dan Perbedaannya Dengan Jenis Susu Lain.Pengertian: Apa Itu Pasteurized Milk?Apa itu pasteurized milk adalah pertanyaan yang sering muncul ketika orang mulai membandingkan…
Keju Cheddar
Keju Cheddar: Panduan Lengkap tentang Keju Inggris Asli dan Alami Artikel ini membahas keju cheddar alami, yaitu keju tradisional yang dibuat dari susu asli, kultur bakteri, garam, dan proses pematangan…
Perbedaan antara Keju Analog, Keju Olahan et Keju Natural
Keju Analog, Keju Olahan, dan Keju Natural: Apa yang Perlu Diketahui Masyarakat IndonesiaSebagian besar orang Indonesia tumbuh dengan sesuatu yang disebut “keju,” tetapi sangat sedikit yang pernah benar‑benar mencicipi keju…
Une brève histoire du fromage
Sejarah Singkat Keju https://pastienak.com/wp-content/uploads/2020/02/asal_mula_keju_.mp4 A Brief History of Cheese https://pastienak.com/wp-content/uploads/2020/02/History-of-Cheese-English.mp4 A Brief History of Cheese Cheese is one of humanity’s oldest foods, with origins stretching back to 5000 BCE. Many…
PT. Centre de vente au détail et de distribution Pasti Enak à Jakarta
PT. Pasti Enak Opens New Retail Outlet and Distribution Center in JakartaExpansion brings artisan dairy products closer to customers across Jakarta, Java Island, and Riau.Jakarta, November 20, 2025 — PT.…
Pourquoi pasteuriser le lait ?
Why Pasteurize Milk? From the Cheesemaker & Laboratory Director of PT. Pasti Enak I understand that certain flavour components and flavour precursors in milk can be damaged or lost during…
L'acide linoléique conjugué, également connu sous le nom d'ALC
Grass‑Fed Cheese Health Benefits: How Pasti Enak’s O‑Dairy Cheeses Support a Healthy, Real‑Food Lifestyle Many people still think of cheese as an indulgence. However, when cheese comes from clean, grass‑fed…
Fondue
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.All‑Natural Fondue: Heat & Serve, Alcahol FreeFondue has always been a symbol of…
Goût
Taste Taste has shaped my life since infancy. As I grew older, it became more important and now defines me as a chef. But what is taste, really? We all…
Mozzarella
Mozzarella: The Art, Science, and Soul of Pasta Filata Cheese Mozzarella represents far more than a cheese. It delivers a texture, a temperature, and a moment — a living expression…
Mozzarella en grains Fromage frais
Stretching your own mozzarella is fun, delicious, and results in unmatched quality. With our premium mozzarella curd, you can easily create fresh cheese at home or in a comercial kitchen.…
Presse et Médias PT. Pasti Enak
PT. Pasti Enak Press & Media Welcome to the PT. Pasti Enak Press & Media page — your central hub for all company news, announcements, and media resources.Latest in the…
Liputan Pasti Enak di TVRI
Contact PT. Pasti Enak WA Text +62 812-3901-7428 Email: sales@pastienak.com Contact Form Liputan Pasti Enak di TVRITerimakasih TVRI atas liputannya terhadap produksi…
Burrata et mozzarella en grains
Why We Sell the Curd, Not the Burrata At PT. Pasti Enak®, we believe in doing things the right way — no shortcuts, no compromises. Truly Delicious means making cheese…