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Pasti Enak Cheese
Semi Soft Cheeses
Aged for up to 9 months our Semi Soft cheeses greatly vary in flavor and complexity. Our selection includes velvety white mold ripened cheese, washed cheese, brined cheeses and more.
Heat-and-serve fondue is a ready-to-enjoy, requiring only gentle warming before serving, offering a smooth, creamy texture perfect for dipping bread, vegetables, or meats. Serves 2-4 people
Goat Milk Blue Cheese – Bold & Creamy Tangy, earthy blue veins meet the delicate richness of goat’s milk. A creamy, complex cheese with a clean finish and a bold personality.
Oaxaca Cheese – Stretchy & Mild A traditional Mexican string cheese with a buttery flavor and elastic texture. Perfect for melting, snacking, or adding a creamy touch to your favorite dishes.
Fior di Latte Log – 500g Fresh mozzarella redefined: no brine, no bulk—just pure cultured flavor and a silky stretch. Easy to slice, store, and savor. Designed for chefs and foodies who crave authenticity without compromise.
Stretch Your Own Make fresh mozzarella, burrata, pizza cheese, and more at home. Just add hot water and stretch—fun, flavorful, and irresistibly creamy.
Tangy, crumbly, and full of character—our Goat Milk Feta is crafted from 100% fresh goat’s milk, delivering a bold Mediterranean flavor with a clean, creamy finish. Perfect for salads, pastries, or snacking straight from the block.
Smooth, savory, and delicately smoked—our Cow Milk Herb-Smoked Feta combines creamy texture with aromatic herbs and natural wood smoke. A versatile cheese that adds depth to salads, wraps, and warm dishes.
Bold, earthy, and beautifully aromatic—our Washed Goat Cheese features a supple texture and a rich, savory flavor developed through traditional rind-washing techniques. A standout on any cheese board or paired with rustic breads and fruit.
ILY (I Love You) Cheese: Bold, complex, and original—ILY Cheese is a heartfelt fusion of European cheesemaking and affinage traditions. Crafted with mixed techniques and aged to perfection, it delivers a rich, layered flavor.
Robust, creamy, and beautifully veined—this original blue cheese is inspired by classic Stilton, offering a bold tang and smooth crumble. Aged to perfection for depth and character in every bite.
Mild, nutty, and delightfully smooth—our Swiss-style cheese is aged to perfection with classic eyes and a mellow finish. Ideal for melting, slicing, or snacking.
Delicately tangy and irresistibly creamy, our artisanal Chèvre is handcrafted from fresh goat’s milk. A versatile cheese with a clean finish, perfect for spreading, crumbling, or elevating any dish.
Aromatic, earthy, and visually striking—this original ash-coated cheese offers a creamy texture with subtle berry notes. A bold centerpiece for any cheese board.
190 g. Firm, savory, and built to sizzle—our Halloumi-style cheese holds its shape when grilled or pan-fried, delivering a golden crust and a satisfying bite.
Rich, creamy, and gently smoked—our Gouda-style cheese delivers a velvety texture with a warm, savory finish. Perfect for melting, slicing, or pairing with bold flavors.
Smooth, creamy, and made to melt—our Raclette-style cheese delivers rich flavor and perfect texture for grilling, scraping, or layering over hearty dishes.
Creamy, herbaceous, and naturally vibrant—our Pesto Gouda blends rich cheese with fresh basil flavor, all without artificial coloring. A bold twist on tradition.
This firmer version of a traditional Munster-gerome has a semi strong earthy aroma and a subtle taste. Made with whole cow milk and washed with white wine.
Creamy, bold, and spiced with real chili—our Chili Gouda-style cheese delivers a smooth texture with a fiery finish. A perfect balance of heat and richness.
Aged French-style mountain cheese with a smooth, slightly elastic texture. Richly nutty and buttery, with delicate hints of caramel, fruit, and a touch of sweetness.
Bold, earthy, and aged to perfection—Brie Châtaignes is our Pasti Enak twist on Brie Noir, washed with chestnut-infused vinegar for a deep, nutty complexity.
Hard, salty, and unapologetically bold—Kanya is our Caprino Romano-style cheese made from aged goat’s milk. A powerful flavor with a clean, tangy edge.
Sake Kasu is a Pasti Enak® original—an aged cheese infused with fermented red rice, offering a delicate sweetness and floral aroma unlike anything else.
Spicy and irresistibly creamy—our Mexican-style chili cheese spread brings bold Latin flavor to every bite. Perfect for tacos, dips, and grilled dishes.
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