CaCow

CaCow™ – Indonesia’s Original Chocolate Cheese

A Playful Name, A Bold Flavor

CaCow™ is our signature chocolate cheese, inspired by the words cacao et cow. This unique creation reflects PT. Pasti Enak®’s history in exporting Indonesian cacao and our passion for artisan cheese making. From the very first bite, CaCow™ shows how chocolate and cheese can blend into one unforgettable flavor.

How We Make CaCow™

CaCow™ begins its journey like an Edam or Gouda. Our cheesemakers then age it in single‑origin cacao butter et Klungkung sea salt for up to a year. This careful process infuses the cheese with rich, nutty notes and a smooth, savory balance. As a result, CaCow™ stands out as a true Indonesian chocolate cheese.

Flavor Profile

The cacao butter adds depth and creaminess, while the sea salt enhances the natural flavor of the milk. Together, they create a cheese that is both indulgent and balanced. CaCow™ offers hints of chocolate, a touch of nuttiness, and a savory finish that makes it versatile in cooking and snacking.

Serving Suggestions

Enjoy CaCow™ on its own, or pair it with fruit, nuts, and honey. It melts beautifully on warm bread and adds a gourmet twist to pasta or risotto. For dessert lovers, CaCow™ shines when paired with dark chocolate or drizzled with caramel. In short, this chocolate cheese adapts to both sweet and savory dishes.

Crafted in Bali

Produced in Bali since 2019, CaCow™ represents our mission to create world‑class cheeses for Indonesia. Every wheel reflects artisan methods, local ingredients, and the creativity that defines PT. Pasti Enak® and O‑Dairy®.

Average Weight: 250 g