Ordering & Packaging

To make ordering simple and reliable:

• Made to order with a minimum requirement of 20 kilos
• Standard packing: 2 kg bags for easy handling
• Lead time: 5 days from order to delivery
• Shelf life: 4 weeks fresh, 6 months frozen
• Flavor options: natural, natural‑identical, or artificial
• Color choices: natural or artificial

Therefore, businesses can plan confidently, knowing each batch is tailored to their needs. Moreover, flexible flavor and color options allow customization for diverse product lines.

Product Range

Frozen Yogurt Mix (Fro‑Yo)

Smooth, tangy, and refreshing. For example, it is perfect for shops that want a lighter frozen dessert with probiotic appeal.

Ice Cream Mix

• Economy – Affordable and reliable, designed for high‑volume production.
• Standard – Balanced flavor and texture, ideal for everyday menus.
• Premium – Richer taste and creamier mouthfeel, suited for gourmet offerings.
• Super Premium – Maximum butterfat and indulgence, crafted for luxury ice cream experiences.

Similarly, each tier allows businesses to match quality with customer expectations.

Ice Milk Mix (Soft Serve)

Light, airy, and easy to dispense. Consequently, it remains a crowd‑pleaser for quick‑service outlets and family venues.

Frozen Custard & French Ice Cream

Dense, velvety, and egg‑enriched. On the other hand, this style offers a traditional European experience with unmatched creaminess.

Gelato (Italian‑Style Ice Cream)

Lower fat, higher density, and intense flavor. Therefore, it delivers a true Italian classic with smooth texture and bold taste.

Sherbet

Fruit‑forward and lightly creamy. In addition, it bridges the gap between ice cream and sorbet.

Water Ice

Bright, icy, and dairy‑free. As well as being refreshing, it is ideal for hot climates and customers seeking a lighter frozen treat.

Sorbet / Sorbetto

Pure fruit flavor with a clean finish. Moreover, it is vegan‑friendly and naturally refreshing.

Vegan Frozen Dessert Mix

Made without dairy but still rich and satisfying. Consequently, it is designed for plant‑based menus and health‑conscious customers.

Usage & Benefits

Our mixes are designed for use with ice cream or soft‑serve machines. Because they are fresh and not powdered, they deliver superior texture, flavor, and mouthfeel. As a result, businesses can offer customers a gourmet frozen dessert experience. Furthermore, they maintain consistency and efficiency in production, which is essential for scaling operations.

Commitment to Quality

Every batch is produced and packaged under strict standards by PT. Pasti Enak®, ensuring reliability, safety, and taste. With O‑Dairy®, you can trust that your frozen desserts will stand out in both flavor and quality. In conclusion, our mixes combine innovation, sustainability, and craftsmanship to meet the highest expectations.