PT. Pasti Enak Goat Cheeses use special Etewa goat milk, known for its light aroma and high protein content. Because of these qualities, our cheeses appeal even to people who normally avoid goat milk cheese due to strong animal flavors.
Moreover, our cheesemakers transform Etewa milk into products that balance tradition with innovation. As a result, PT. Pasti Enak Goat Cheeses stand out as both accessible and gourmet.
We proudly produce the following types of goat cheese:
- Fresh Varieties – cheeses sold immediately after production, offering clean flavors and soft textures.
- Short‑Aged Cheeses – aged for 2–4 weeks, developing mild complexity while remaining approachable.
- Medium‑Aged Varieties – matured for 1–2 months, delivering richer aromas and firmer textures.
- Long‑Aged Cheeses – aged for 4–12 months, offering bold flavors and distinctive character.
In addition, our ageing process follows strict standards to ensure safety, consistency, and quality. Therefore, customers can trust that every cheese reflects our commitment to excellence.
Furthermore, PT. Pasti Enak collaborates with local farmers to secure the finest goat milk. This partnership strengthens communities while guaranteeing freshness and sustainability.
Ultimately, our goat cheeses provide options for every palate. Whether you prefer a delicate fresh cheese or a robust long‑aged variety, PT. Pasti Enak delivers products that inspire confidence and delight.
Pasti Enak Goat Cheeses
-
Saint Patrick 240 g
Prix initial : Rp135,300.Rp117,200Prix actuel : Rp117,200.Le Saint Patrick est un petit fromage cylindrique au lait de chèvre, à la croûte de moisissure blanche et au goût légèrement acidulé.
-
Feta de chèvre
Prix initial : Rp121,200.Rp105,000Prix actuel : Rp105,000.Acidulée, friable et pleine de caractère, notre feta au lait de chèvre est élaborée à partir de lait de chèvre frais 100%, offrant une saveur méditerranéenne intense et une texture onctueuse. Idéale pour les salades, les pâtisseries ou à déguster directement à la cuillère.
-
Chèvre fumé
Prix initial : Rp140,500.Rp121,800Prix actuel : Rp121,800.Onctueux, acidulé et subtilement fumé, notre Chèvre Fumé à Chaud allie la fraîcheur du lait de chèvre à une saveur riche et intense. Une interprétation raffinée de la tradition.
-
Feta de chèvre fumée
Prix initial : Rp128,600.Rp111,500Prix actuel : Rp111,500.La feta de chèvre fumée allie une onctuosité acidulée à des herbes aromatiques et à la fumée naturelle du bois. Friable, savoureuse et d'une complexité irrésistible, elle est idéale pour les salades gourmandes, les planches de charcuterie ou les plats chauds.
-
Romano Caprino
Prix initial : Rp153,000.Rp132,600Prix actuel : Rp132,600.Dur, salé et résolument audacieux, le Kanya est notre fromage de type Caprino Romano, élaboré à partir de lait de chèvre affiné. Une saveur puissante avec une pointe d'acidité franche.
-
Chèvre
Prix initial : Rp138,100.Rp119,700Prix actuel : Rp119,700.Délicatement acidulé et irrésistiblement crémeux, notre chèvre artisanale est fabriquée à la main à partir de lait de chèvre frais. Fromage polyvalent à la saveur pure, il est idéal à tartiner, à émietter ou pour sublimer tous vos plats.
-
Fromage de chèvre bleu
Prix initial : Rp92,500.Rp80,200Prix actuel : Rp80,200.Fromage bleu au lait de chèvre – Audacieux et crémeux. Des veines bleues acidulées et terreuses se mêlent à la délicate richesse du lait de chèvre. Un fromage crémeux et complexe, à la finale nette et au caractère affirmé.
-
Maja
Prix initial : Rp129,900.Rp112,500Prix actuel : Rp112,500.Audacieux, rustique et délicieusement aromatique, notre fromage de chèvre lavé offre une texture souple et une saveur riche et savoureuse, fruit d'un lavage traditionnel de la croûte. Un incontournable sur un plateau de fromages ou à savourer avec des pains rustiques et des fruits.
We are proud to work with exceptional goat farmers across Indonesia. These farmers truly care for their animals, and their dedication shows in the quality of milk they provide to PT. Pasti Enak. Because of their commitment, we receive milk that consistently meets the highest standards.
Moreover, every batch of milk that arrives at our facility undergoes testing in our onsite laboratory. Our in‑house analysis confirms that the milk is rich in protein and fats. As a result, this composition reflects excellent animal husbandry and ensures that our cheeses begin with the finest raw materials.
In addition, milk quality can be assessed by the flavor of the final cheese. Cheese making, at its core, removes water from milk while concentrating solids and flavors. Therefore, even slight differences in milk quality become noticeable in cheese. Flavors caused by feeding animals too much grain, using improperly fermented feed, or neglecting care often result in flat, stale, or chemical notes. Similarly, poor handling can lead to rancid, bitter, or unpleasant aromas. Fortunately, we do not face these problems because our farmers maintain high standards.
Furthermore, we praise not only our farmers but also the operational employees who prepare milk for transport and the delivery drivers who ensure timely arrival. Together, they make our work possible. At our cheese‑making facility, we continue what they have started by transforming this exceptional milk into incredible, world‑class goat cheese.
Ultimately, we are fortunate to receive compliments from customers, especially about our goat cheeses. Our cheesemakers have sampled goat cheeses from around the world, and they recognize that milk from Etewa goats is truly special. With this foundation, PT. Pasti Enak creates cheeses that may one day achieve global renown.
French 
English 
Indonesian