Comte / Gruyere

200 grams

This semi hard, cow’s milk cheese is made in the traditions of the Jura Massif region of eastern France. Known for its nutty, buttery, and slightly fruity flavor, Comté is one of France’s most popular cheeses, often compared to Swiss Gruyère.

Each wheel of Pasti Enak® Comté is aged for at least six months, allowing for a complex taste.

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