Pepper Jack

Pepper Jack – Chili‑Spiced Cheese

Flavor and Appearance

Pepper Jack is a lively twist on traditional Jack cheese. Diced and red and green chilies are mixed into the curds, giving the cheese its vibrant look and spicy notes. The chilies add warmth without overwhelming the creamy base, making Pepper Jack perfect for those who enjoy a little extra kick.

Culinary Uses

This cheese adapts to many dishes:

• Cheese Platters: Cubes of this cheese to  add color and spice.
• Sandwiches: Layer it into chicken clubs, fried chicken breast sandwich,  or burgers for bold flavor.
• Mexican Dishes: Melt it into quesadillas, grate it onto nachos, or mix it into enchiladas.
• Snacks: Pair with crackers, crudite, or nuts for a quick bite.

Pepper Jack is often called the world’s original chili‑spiced cheese, and it remains a favorite among spice lovers.

Monterey Jack – The Classic American Cheese

Origin and Tradition

Monterey Jack, often simply called “Jack,” is a semi‑hard cheese with mild flavor and sweet, creamy undertones. It originated in Monterey, California, in the early 1900s and quickly became a staple of American cheesemaking.

Texture and Melting Qualities

Jack cheese has a low melting point, which makes it ideal for heated applications. It melts smoothly into sauces, casseroles, and baked dishes, adding creaminess without overpowering other flavors.

Culinary Uses

• Pizza and Pasta: Adds mild creaminess when melted.
• Sandwiches: Works well in grilled cheese or paninis.
• Salads: Cubes of Jack complement fresh greens and fruit.
• Fusion Cooking: Combine with spicier cheeses like Pepper Jack for balance.
• Melted over savory Martabak! Take it to the next level! PASTI ENAK!

Nutrition and Versatility

Both Pepper Jack and Monterey Jack provide protein, calcium, and essential vitamins. Their versatility in cooking makes them popular worldwide, from cheese platters to hot dishes. Pepper Jack brings spice and excitement, while Monterey Jack offers mild creaminess. Together, they showcase the diversity of American cheese traditions.

Poids moyen : 195 g