Mozzarella Fior di Latte

Crafted for chefs, food artisans, and mozzarella purists, our Fior di Latte Log delivers the authentic taste and texture of fresh mozzarella in a convenient, brine‑free format. Shaped into a sleek 2.5 cm diameter log, this 500g offering is ideal for precision slicing, layering, and melting, making it a versatile staple in both professional kitchens and home cooking.

Authentic Taste, Modern Format

Notre Fior di Latte Log gives chefs, food artisans, and mozzarella purists the true flavor of fresh mozzarella in a simple, brine‑free format. The log measures 2.5 cm in diameter and weighs 500g. Its neat shape makes slicing, layering, and melting easy and precise.

Traditional Craft, Superior Stretch

We make this Fior di Latte Log with cultured fermentation, not acid‑set shortcuts. As a result, the cheese develops deep flavor and the famous arm’s‑length stretch. It holds high moisture, a gentle milky taste, and a clean finish. Therefore, it stands apart from standard mozzarella.

Versatile in Every Dish

You can use it in Caprese salads, gourmet sandwiches, wood‑fired pizzas, or antipasto platters. In addition, the log’s uniform shape ensures consistent portions. Slice it for lasagna, melt it over roasted vegetables, or serve elegant rounds on a cheese board. This design reduces waste and gives cooks full control over presentation.

Practical Storage, Easy Handling

Unlike bulky tubs, the Fior di Latte Log comes with no brine to spill. Consequently, it saves space in busy kitchens. Its compact packaging is efficient and reliable. As a result, restaurants with limited refrigeration and home cooks alike benefit from its convenience.

Elevate Every Slice

Choose the Fior di Latte Log when you want flavor, stretch, and elegance in every dish. It blends tradition with modern practicality, offering a cheese that is easy to handle yet rich in character.

Cheese for Pizza is called Low Moisture Mozzarella.

Fresh mozzarella is higher in moisture than low‑moisture pizza cheese. Traditionally, it appears in slices on Italian thin‑crust pizzas. However, it is less common on modern pizzas because the extra moisture can affect baking results.

If you are looking for a pizza cheese that melts evenly and keeps its texture, please see our Low Moisture Pizza au fromage mozzarella option

Average Weight: 500 grams