CaCow

CaCow™ – Indonesia’s Original Chocolate Cheese

A Playful Name, A Bold Flavor

CaCow™ is our signature chocolate cheese, inspired by the words cacao et cow. This unique creation reflects PT. Pasti Enak®’s history in exporting Indonesian cacao and our passion for artisan cheese making. From the very first bite, CaCow™ shows how chocolate and cheese can blend into one unforgettable flavor.

How We Make CaCow™

CaCow™ begins its journey like an Edam or Gouda. Our cheesemakers then age it in single‑origin cacao butter et Klungkung sea salt for up to a year. This careful process infuses the cheese with rich, nutty notes and a smooth, savory balance. As a result, CaCow™ stands out as a true Indonesian chocolate cheese.

Flavor Profile

The cacao butter adds depth and creaminess, while the sea salt enhances the natural flavor of the milk. Together, they create a cheese that is both indulgent and balanced. CaCow™ offers hints of chocolate, a touch of nuttiness, and a savory finish that makes it versatile in cooking and snacking.

Suggestions de présentation

Enjoy CaCow™ on its own, or pair it with fruit, nuts, and honey. It melts beautifully on warm bread and adds a gourmet twist to pasta or risotto. For dessert lovers, CaCow™ shines when paired with dark chocolate or drizzled with caramel. In short, this chocolate cheese adapts to both sweet and savory dishes.

Fabriqué à Bali

Produced in Bali since 2019, CaCow™ represents our mission to create world‑class cheeses for Indonesia. Every wheel reflects artisan methods, local ingredients, and the creativity that defines PT. Pasti Enak® and O‑Dairy®.

Average Weight: 250 g