Feta Goat Smoked

Smoked Goat Feta – Greek Heritage by PT. Pasti Enak

Mediterranean Tradition Meets Indonesia

Feta is known as Greece’s most famous cheese, loved for its bold taste and long history. PT. Pasti Enak now brings a new version to Indonesia with Smoked Goat Feta. First, we prepare it using traditional Greek methods. Then, we brine each wheel in Kusamba Sea Salt and smoke it gently over coffee wood and rosemary. As a result, the cheese gains a rich, smoky flavor with a touch of herbal aroma.

 

Texture and Taste

Our Smoked Goat Feta has a firm yet crumbly texture. In addition, the goat’s milk base gives it a lighter and cleaner taste than cow’s milk cheese. Meanwhile, the smoking process adds depth, making every bite savory and aromatic. Therefore, this cheese works well for both gourmet dishes and everyday meals.

 

Versatility in the Kitchen

Smoked Goat Feta is easy to use in many recipes. For example, it can lift the flavor of salads, roasted vegetables, pastries, and mezze platters. Moreover, health‑conscious eaters enjoy its digestibility, while casual food lovers find it indulgent yet approachable. In short, it is a cheese that fits many lifestyles.

 

Culinary Inspiration

You can add Smoked Goat Feta to countless dishes. For instance, crumble it into Greek salads, bake it into spanakopita, melt it over roasted vegetables, or fold it into omelets. Furthermore, it pairs beautifully with watermelon, figs, and tomatoes. It also adds flavor to pasta, grain bowls, bruschetta, wraps, and sandwiches. Consequently, it becomes a reliable ingredient for creative cooking.

 

A Cultural Connection

By offering this smoked variety in Indonesia, PT. Pasti Enak connects local food lovers with timeless Greek traditions. Each bite shows our dedication to quality and authenticity. In conclusion, Smoked Goat Feta — infused with coffee wood and rosemary — is more than cheese. It is a bridge between cultures, bringing Mediterranean richness straight to your table.

Average Weight: 225 grams