Feta fumée au bœuf

Cow Milk Feta – Classic Greek Flavor by PT. Pasti Enak

Mediterranean Tradition, Now in Indonesia

Feta has always been a cornerstone of Greek cuisine, admired for its bold taste and cultural heritage. PT. Pasti Enak now brings this tradition to Indonesia with Cow Milk Feta. First, we prepare it using authentic Greek methods. Then, we brine each wheel in Kusamba Sea Salt to enhance its flavor and preserve its character. As a result, the cheese develops a rich, creamy profile that reflects both tradition and craftsmanship.

Texture and Taste

Our Cow Milk Feta has a smooth yet crumbly texture. In addition, the cow’s milk base creates a fuller, creamier taste compared to goat’s milk varieties. Meanwhile, the brining process adds a tangy edge, balancing richness with freshness. Therefore, this cheese is ideal for both everyday meals and refined culinary creations.

Versatility in the Kitchen

Cow Milk Feta adapts easily to many recipes. For example, it brightens salads, enriches roasted vegetables, and adds depth to savory pastries. Moreover, chefs and home cooks alike appreciate how it transforms simple dishes into memorable plates. In short, it is a cheese that feels indulgent yet approachable.

Culinary Inspiration

You can enjoy Cow Milk Feta in countless ways. For instance, crumble it into Greek salads, bake it into spanakopita, melt it over roasted vegetables, or fold it into omelets. Furthermore, it pairs beautifully with tomatoes, figs, and watermelon. It also adds flavor to pasta dishes, grain bowls, bruschetta, wraps, and gourmet sandwiches. Consequently, it becomes a reliable ingredient for creative cooking.

A Cultural Connection

By offering this cow milk variety in Indonesia, PT. Pasti Enak connects local food lovers with timeless Greek traditions. Each bite shows our dedication to quality and authenticity. In conclusion, Cow Milk Feta is more than cheese—it is a bridge between cultures, bringing Mediterranean richness straight to your table.

Average Weight: 225 grams