Sake Kasu g

Le Sake Kasu est une création originale de Pasti Enak® : un fromage affiné infusé de riz rouge fermenté, offrant une douceur délicate et un arôme floral incomparable.

UGS : SakeKasu1Balig Catégorie : gram Étiqueter: bali_pos

Sake Kasu is a bold innovation rooted in tradition—a Pasti Enak® original cheese aged in fermented red rice (beras merah fermentasi), inspired by the rich microbial cultures of Indonesian and Japanese fermentation.

During aging, the cheese absorbs the subtle sweetness and floral notes of the red rice, creating a soft, creamy texture with a gentle umami depth. The aroma is delicate yet complex—hints of sakura, sake lees, and tropical blossoms linger on the palate.

Sake Kasu is a celebration of fermentation as flavor. It pairs beautifully with sake, fruit preserves, or lightly toasted sourdough. Serve it as a centerpiece on a tasting board, or use it to elevate dishes with a whisper of sweetness and a touch of floral elegance.

Crafted in small batches and aged with intention, Sake Kasu is not just a cheese—it’s a sensory experience.