Parmesan râpé

Prix initial : Rp124,200.Prix actuel : Rp107,700.

Finement râpé et affiné à la perfection, notre fromage de type parmesan offre une saveur umami intense, une richesse de noisette et une finale savoureuse qui sublime chaque plat.

Grated Parmesan – Everyday Flavor for Home and Restaurant

A Convenient Cheese

Grated Parmesan is a staple in both homes and restaurants. It has low moisture, so it lasts longer and stays fresh. Moreover, it is the perfect condiment to keep on hand. Whenever you crave a touch of cheese, you can sprinkle it easily on your favorite dish.

Fiesta Cheese – Made from Cave Aged Parmesan

Our Fiesta Cheese comes from cave‑aged Parmesan. In addition, it adds flavor to pasta, pizza, salads, chicken parmesan, and even as a garnish. This economy Parmesan ages for at least four months. Therefore, it delivers the characteristic taste you expect from grated Parmesan.

Packaging Options

Grated Parmesan cheese, Available in 250 g, 500 g, 1 kg bag or 5 x 1 kg bag case.

Wholesale Orders

We welcome wholesale buyers. PT. Pasti Enak stocks and ages large quantities of whole milk Parmesan for grating. Because we produce and grate our Parmesan in Klungkung, Bali, it is rarely out of stock. Wholesale portions come in 1 kg bags, packed 5 kg per case. However, if you need less, the minimum order is only 1 kilogram.

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Artisan Cave Aged Parmesan

Looking for stronger flavor? Try our Artisan Cave Aged Parmesan, matured for at least one year. Furthermore, follow us on social media to learn when our two‑ and three‑year Parmesan cheeses are released. These long‑aged cheeses are limited and sell quickly. Although we rarely sell them grated, we can prepare custom grated orders upon request.

Proudly Made in Indonesia

Produced by PT. Pasti Enak in Bali, Indonesia, our Parmesan reflects true craftsmanship. Keju Pasti Enak – Truly Delicious products for home and restaurant. We proudly make every wheel from farm‑fresh milk.

Average weight: 250 grams

Grated Parmesan

Poids 250 g
Dimensions 12 × 12 × 12 cm
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